Made from organic agaves which are grown for over nine years before slow cooking in traditional ovens. The fermentation is done using a secret blend of yeasts, and then comes distillation followed by triple filtration. Masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. Bottled in these tall, elegant decanters which are hand-painted and numbered by local artisans.
