Collection: Campbeltown Single Malts

Campbeltown is a small but historically significant whisky region on Scotland's Kintyre peninsula, once known as the "whisky capital of the world" with over 30 distilleries in its heyday during the 19th century. The region is renowned for its distinctive single malts, characterized by a full-bodied, briny, slightly smoky flavor with notes of salt, smoke, fruit, vanilla, and toffee, influenced by its coastal climate, peat, and sea air. Today, only three distilleries remain—Springbank, Glen Scotia, and Glengyle (Kilkerran)—each producing unique whiskies that uphold Campbeltown's reputation for quality and craftsmanship.