Sakurao Gin Limited

17 specially selected botanicals that feature the riches of the land and sea from Hiroshima are used as ingredients and distilled using a combination of steeping and vapor methods to create this craft gin.

Region: Hiroshima, Japan

Distillery: Sakurao Brewery and Distillery

Age: NAS

ABV: 47.0% 

Vol: 700ml

Botanicals:

1. Japanese Sakura,  Hatsukaichi
2. Japanese Juniper berries, Hiroshima
3. Kuromoji (Japanese spicebush), Hiroshima
4. Kinome (Japanese pepper leaf), Hiroshima
5. Oyster,  Hatsukaichi
6. Wasabi,  Hatsukaichi
7. Juniper berry leaf, Hiroshima
8. Ao Shiso (green Perilla),  Higashi hiroshima
9. Lemon, Hiroshima
10. Navel (sweet orange), Hiroshima
11. Sweet summer orange, Hiroshima
12. Yuzu, Akitakata
13. Dai Dai (bitter orange), Hiroshima
14. Hinoki (Japanese cypress), Hiroshima
15. Green tea, Fuchu
16. Aka Shiso (red   Perilla), Yamagata
17. Ginger,  Jinseki